Of original bottle fermentation
The top product is given a maturation period of at least 9 months on the bottle before being disgorged (separated from the yeast) bottle by bottle in labor intensive work to become a wonderfully bubbly pleasure to drink, worth every bit of the effort. The long maturation in the bottle left beautiful aromas to unfold. Lively and clear scents of roses. (It's fun to see how this philosophy is the elegance of Riesling is a highlight in the champagne!)
Beautifully aromatic with the delicate fruit flavors of an entire fruit basket opening to a soft, warm aftertaste.